One of the two foods highlighted in my chapter about soybeans in Africa in The World of Soy (published already 8 years ago now) was a pungent West African condiment, traditionally made with “African locust beans” but increasingly with soybeans, …
Tag Archives: soybeans
“The World of Soy” due out soon
The World of Soy, a new volume of articles about the uses of soybeans in various parts of the world, is nearing publication. It is edited by Christine M. Du Bois, Chee-Beng Tan, and Sidney Mintz, …