|Read this FREE online!Full Book
The third and final volume of the Lost Crops of Africa series was recently published by the National Academies Press. Its topic is Fruits. I just received a copy, as well as a one of the second volume on Vegetables, which was published two years ago. Vol. 1 on Grains was published in 1996.
In that gap of time is a story, but the good news is that this project has finally been brought to a successful conclusion, the result of an incredible effort by Dr. Noel Vietmeyer and Mark Dafforn. The concept is that there are a lot of important cultivated and wild foods native to Africa that are neglected in research and planning, and so in effect “lost” beyond the local areas where they are well known.
Taken together the three volumes profile 11 cultivated and several wild grains, 18 vegetables, and 24 cultivated and wild fruits. I won’t list them here, but hope to take a few moments to highlight individual species and my comments on them in the future.
I had the privilege of contributing briefly to this project in the early stages, mainly as an intern in 1992 with an office of the National Academy of Sciences/National Research Council called BOSTID (Board on Science and Technology for Development). At the time the plan was for a six volume series covering grains, cultivated fruits, wild fruits, vegetables, legumes, and roots and tubers. As I was told, the idea grew out of an earlier successful project on Lost Crops of the Incas (1989), but that it very quickly it became apparent that in the case of Africa there were quite a lot of species of interest.
Unfortunately BOSTID, which had done a lot of quality (and interesting) publications since its establishment in 1970, disappeared into another office in a mid 1990s reorganization and the Lost Crops of Africa project was put on hold. Funding was found to publish Vol. 1 in 1996, but then the effort relied on Noel and Mark, and a decision was made to condense the rest of the series into two volumes. Mark led the project to ultimately complete editing and publication (sponsored by the Africa Bureau and the Office of Foreign Disaster Assistance of USAID). Incredible, but altogether the effort spanned 20 years. Mark and Noel deserve a huge amount of credit for their perseverance on this project.
I haven’t found any reviews of volumes two and three, but from quick perusal these cover the quite a number of species in the same highly readable style of vol. 1 (which was summarized in the New York Times on April 23, 1996; see also a review in ODI’s Natural Resource Perspectives 23 [9/97], and a short critical perspective on H-Africa).
Altogether the contribution of this series is in bringing various edible plant species to broader attention in a world that focuses – at its risk – on a few cultivars of a few main crops. Having this information in book format is of obvious use (such volumes from the BOSTID are still referenced in the field and these post-BOSTID volumes will continue to be as well, no doubt). Much has changed since the first volume was published in terms of the technologies for disseminating information, and I’m given to think that a wiki format to complement the online versions of the books could facilitate updates and ongoing contributions by specialists in the field. That would assure the longer term impact of this important work as a living resource. Who would set it up and maintain it is another issue.